The recipe of wangyache kaap is similar to that of raw banana kaap. Even the ingredients are the same. Just make sure you get those big brinjals/eggplants. Also, if possible, get the light green version than the purple one for kaap.
Nutrition: Eggplant is a rich source of dietary fiber, Vit B6 and Vit C, and potassium. So, relax and enjoy this dish without worrying about calories
ExperimentwithSam 