Capsicum, like potato, is a versatile vegetable. It can be used in any dish be it sandwich, pav bhaji, subji, or salad. It cooks quickly and hence slips in any preparation effortlessly.
Stuffed capsicum is a hassle-free recipe and requires minimal ingredients. Here are the ingredients and a step by step recipe.
Ingredients:
Capsicum: 5 pieces, washed and chopped into half
Potato: 1 big boiled
Chili powder: 1 tablespoon
Turmeric powder: 1 teaspoon
Jeera powder: 1 teaspoon
Coriander powder: 1 teaspoon
Garam masala: 1 teaspoon
Amchur powder: 1 teaspoon (optional)
Coriander: finely chopped
Oil: 1 tbsp
Jeera: 1 teaspoon
Preparation:
- Mash the boiled potato. Add all the masala, along with salt, in potato, and mix well.
- Clean capsicum and cut them into half.
- Stuff the it with the potato mixture.
- Heat oil in a pan and add jeera to it.
- Shallow fry the stuffed capsicum on both sides.
- Serve this with butter roti or dal rice.
Nutrients: Carbohydrates, vitamins (B6, C, E, A), dietary fiber, and folate.
Tip: For the potato to cook well cut it into half and boil.
ExperimentwithSam 