Upma is a staple in Maharashtra. Originated from the Indian subcontinent, it is also known as uppumavu or uppittu. It is a very famous breakfast in Kerala, Tamil Nadu, Karnataka, Andhra Pradesh, Maharashtra, Gujarat, Orissa, and Sri Lanka.
The recipe is the same as that of oats upma, even the ingredients.
The only difference in this one is the use of semolina. Roast the semolina till it leaves a nice aroma.
ExperimentwithSam 