Thalipeeth is the most favorite breakfast in many parts of Maharashtra. It is a pancake with flour of 4-5 cereals and pulses and a few masalas. My MIL has the flour ready all months so that whenever we are in a fix as to what to cook, we make a dough of thalipeeth, and the meal problem is solved in a jiffy. The version I am showing is not with the thalipeeth mix but by adding separate flours.
Let’s see what all goes in the making.
Ingredients:
- Besan: 2 cups
- Rice flour: 1 cup
- Jowar flour: 1 cup
- Hing: ½ tsp
- Turmeric powder: ½ tsp
- Chili powder: 1 tbsp
- Onion: 1 big finely chopped
- Sesame seeds: 1 tsp
- Carom seeds: 1 tsp
- Jeera: 1 tsp
Method:
- Mix all the above ingredients in a big bowl.
- Add water and make it into a dough.
- Flatten using hands as shown in the image.
- Transfer the same on a pan and let it get nicely fried from both sides.
- Serve hot with ghee/butter along with dahi/curd.
Nutrition: This recipe has tons of nutrients, minerals, and vitamins as it is a mixture of all good things. So enjoy without counting the calories!!
Tip: If you do not have the ready made aata, mix the flours available.
ExperimentwithSam 